Friday, October 9, 2009

Another round of Achiote A Bombs on tap

With the three day weekend coming up I thought I'd try the Achiote A Bomb recipe from The Texas Barbecue Cookbook again. In the picture above is the pork tenderloin marinating in orange juice and achiote paste from last night. I also put the book in the shot for some free publicity to author Robb Walsh (hope you're reading, Robb).

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