With the three day weekend coming up I thought I'd try the Achiote A Bomb recipe from The Texas Barbecue Cookbook again. In the picture above is the pork tenderloin marinating in orange juice and achiote paste from last night. I also put the book in the shot for some free publicity to author Robb Walsh (hope you're reading, Robb).
http://www.google.com/products/catalog?q=the+texas+barbecue+cookbook&oe=UTF-8&cid=8736418956303847019&sa=title#p
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